ConditionVery GoodA book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller???s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tabSeller Notes???Trade Paperback.Book is Very Good with no creases to cover and all pages clean. Binding is tight … Read moreabout the seller notes???Trade Paperback.Book is Very Good with no creases to cover and all pages clean. Binding is tight and square. A good copy for reference, research, or reading enjoyment.??? Read Lessabout the seller notes ISBN9781609490126EAN9781609490126Book TitleHistory of Texas Wine: from Spanish Roots to Rising StarBook SeriesAmerican Palate Ser.PublisherArcadia PublishingItem Length9 inPublication Year2013FormatTrade PaperbackLanguageEnglishIllustratorYesItem Height0.3 inAuthorKatherine Crain, Neil CrainGenreCooking, Social Science, HistoryTopicBeverages / Alcoholic / General, Beverages / Alcoholic / Wine, United States / State & Local / Southwest (Az, NM, Ok, Tx), Customs & TraditionsItem Weight9.6 OzItem Width6 inNumber of Pages160 Pages
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