BindingSoftcover, WrapsLanguageEnglishSpecial Attributes1st EditionAuthorTHE SCHOOL OF DOMESTIC ARTS AND SCIENCEPublisherTHE PICKARD STUDIOS CHICAGOTopiccookingCountry/Region of ManufactureUnited StatesSubjectCookingOriginal/FacsimileOriginalYear Printed1912
“Quality Cook Book: Modern Cooking & Table Service by Dorothy Fitzgerald???1932???HC” has been added to your cart. View cart
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SECRETS OF CORRECT TABLE SERVICE 1912 ANTIQUE DOMESTIC ARTS MENUS PICKARD
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