Seller Notes???Good condition, cover somewhat faded, a little highlighting in drinks section.???BindingSoftcover, WrapsPlace of PublicationIthacaSignedNoPublisherCornell University School of Hotel AdministrationSubjectCulinary ServicesOriginal/FacsimileOriginalYear Printed1975LanguageEnglishSpecial AttributesIllustratedRegionNorth AmericaPersonalizedNoTopicRestaurant Table ServiceCountry/Region of ManufactureUnited StatesISBNN/a
“Quality Cook Book: Modern Cooking & Table Service by Dorothy Fitzgerald???1932???HC” has been added to your cart. View cart
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