Seller Notes???The book is in good condition. The boards are in excellent condition. The binding is in good … Read moreabout the seller notes???The book is in good condition. The boards are in excellent condition. The binding is in good condition There are several areas where the pages are starting to separate from the binding. There are some minor signs of shelf wear on the top and bottom edges of the boards (see pictures). The pages don’t have any tears. There are a few pages with some spots.??? Read Lessabout the seller notes BindingHardcoverLanguageEnglishSpecial AttributesIllustratedAuthorLucy G AllenRegionNorth AmericaPublisherLittle, Brown Book GroupTopicCookeryCountry/Region of ManufactureUnited StatesSubjectFood ServiceOriginal/FacsimileOriginalYear Printed1923
“Quality Cook Book: Modern Cooking & Table Service by Dorothy Fitzgerald???1932???HC” has been added to your cart. View cart
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